Stage 1: Interior Menu — Proof of Concept
Wall mounted clipboards with custom prints were chosen as a concept candidate for validation. It allowed quick introduction of new products and exposure to customers.
Stage 2: Expanding Menu
Initial concept was well received.
Collected feedback inspired numerous refinments and a decision to expand the concept for the whole dining menu.
Custom–cut boards allowed for desired dimensions and increased legibility.
Meals were grouped in categories and color–coded, while generous negative space further enhanced quick overview of the cafe's assortment.
Subtle iconography identified vegetarian, as well as the most popular items and add–ons.
Stage 3: Digital Communication
Bold, distinguish typography, simple shapes and lines define in–house & digital communication across the web, social media and email.